Dug from Darlington and Lee County dirt,roasted and canned in Hartsville.

Named for R. P. Gillespie, grown by his grandson.

In 1970 Gill Rogers started farming the land of his grandfather, R. P. Gillespie, a man respected and admired by his peers for his innovation in agriculture. After over forty years of determination, diligence and hard work, Gill and his two sons now operate one of the largest modern row crop farms in South Carolina — Rogers Brothers Farm.

After a decade in the peanut industry, they found the climate and soil of South Carolina ideal for growing the best-tasting peanuts there are. In honor of their ancestors, they offer their roasted peanuts in the name of Gillespie's Peanuts.

The farm grows 100% high-oleic peanuts — more of the good fats, a longer shelf life, and a variety more resistant to field disease, which makes it a more sustainable crop to grow.